![]() The United States had a robust brewing industry going into the 1920s, with several thousand breweries operating across the country, often concentrated in the major cities. A Brief History of Light Lagers in the U.S.A. Light beers have evolved from the 1960s to today, but the focus has always been on refreshment with a nod to the “better-for-you” mindset. This often means fewer calories, carbohydrates and, possibly, a more delicate flavor. Light beer is a lighter version of a full-strength beer. Here’s everything to know about this often (unfairly) maligned category of brews, plus which light beers to buy. It’s the beer you have when you’re going to have more than three.” “It’s the beer that you choose when you are going to smoke a brisket all day or go tailgating for six hours. “Light lager is an occasion beer,” says Karlton Graham, head brewer of Kansas City Bier Co. But the fact is, light beer-especially lagers-appeal to a large swath of drinkers because of its fewer calories and low alcohol-by-volume (abv). ![]() However, it laid the groundwork for what would become the largest and best-selling category in beer: the American light lager.ĭespite its widespread popularity, there have been endless jokes by critics, comics and global citizens that hail from long-established beer countries against light lager. The idea of light beer has been around in the United States since the 1960s, when Rheingold Brewery released Gablinger’s Diet Beer. Decorative Wine Racks & Modular Systems.↳ Suggestions, Questions, Comments, Concerns, Alerts, Etc.Knife Related Creation, Modification, And Restoration Forums.↳ Schatt & Morgan Knife Collector's Forum.↳ Robeson Cutlery Company Collector's Forum.↳ Great Eastern Cutlery (GEC) Collector's Forum.↳ Cattaraugus Cutlery Collector's Forum. ![]()
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